Vanbrugh Christmas Buffet Menu
Available from 1st – 31st December for groups of 10ppl or more.
£18 per head.
Vol au Vent pastry filled with wild mushroom & seasonal vegetables in a cream and garlic sauce
Wild boar terrine en Croute served with pickles, onion chutney and bloomer
Mini smoked salmon haddock and salmon thai fishcakes with leaves and sweet chilli mayonnaise
Vegan rocket pesto and pasta salad with cherry tomatoes
Yorkshire pudding with sliced turkey and pork stuffing, served with gravy and cranberry sauce
Pigs in blankets
Blueberry frangipane – Almond and blueberry cake served with double cream
The Vanbrugh cheese selection, with biscuits, chutney and dried fruits (£5 surplus per person)