2 courses for £26.50 or 3 courses for £29.50.
Our kitchen will be open from 12pm-3.15pm and 6pm-9.45pm on Tuesday 14th February 2017. Call us now to make your reservation.
|Jerusalem artichoke soup with London sourdough|
|Fig & almond ravioli with parsley, spinach sauce & stilton mousse|
|Seared yellow fin tuna with crushed peas, mint, basil and sherry dressing|
|Pan fried Quail with Sardinian wild boar cured sausage, stewed lentils, Celeriac pure & port sauce|
|Saffron potato gnocchi with butternut pure, confit cherry toms, roasted grellots, grilled goats cheese and parmesan foam|
|Pan fried monk fish with sliced new potatoes, smoked achovies, tomato, shallots, green olives in sherry vinegar & arbequina extra virgin olive oil dressing|
|Pan fried T-bone steak with Truffle mash potato, roasted shallots, flat mushroom, sprouted broccoli, baby water cress & red wine sauce (additional supplement £5)|
|Pan fried Rack of lamb with tomato, mix peppers, onions & herb couscous, stuffed dates with feta in pancetta & harissa hummus|
|Carrot cake with vanilla clotted cream & glazed strawberrys|
|Triple chocolate roulade with mango & Chantilly cream cannelloni|
|Old fashioned caramel, apple & walnut tart with clotted cream or warm cream|
|Cheese platter with chilli jam and menbrillo, a selection of buscuits - Colston Bassett stilton, Baron Bigod, fougerus, granzalena & applebys red Cheshire|
|Union's Ice Cream and Sorbets - Vanilla, dulce de leche, milk chocolate, mango sorbet, lemon sorbet, Granny Smith apple sorbet|