On the Plate
The Vanbrugh still offers our great pub classics, using the freshest produce, cooked in-house with quality ingredients, but we have some new additions, such as the red snapper burger. Following increasing demand, we have improved our vegan offerings too. New to the menu are our vegan sausage rolls, vegan plant burger, vegan ice-cream and we’ve kept our increasingly popular vegan Sunday roast.
Keep an eye out for more exciting new dishes in our Autumn menu launching soon.