Menu – Monday to Saturday


We Serve Great Food All Week.

Monday – Friday: 12pm – 3.15pm, 6pm – 9.45pm

Saturday: 12pm – 9.45pm

Eat out in Greenwich in affordable style. We have a bit of everything for everyone and try to cater to everyone’s particular needs. Check out our Facebook and Instagram for regular updates on our offers and changes to our menu or call us on 020 8305 1007 for details of our specials.


Soup of the day with Mediterranean flat bread5.5
Mussels in a garlic cream sauce6.5
Chicken skewers with chilli and coriander marinade and peanut sauce7.50
Tempura battered halloumi with paprika mayo5.50

Main Courses

Penne pasta with a rich tomato and garlic sauce with rocket salad12.5
Mussels in a garlic cream sauce with triple cooked chips13.5
Veggie burger with sweet potato, rocket, celery, chickpeas and onion in a Vegan bun served with chips (Ve)13
Pan-fried seabass fillet on a bed of peas and risotto rice with lemon15
Beer Battered Haddock Fillet with Triple Cooked Chips, Pea Purée & Tartar Sauce12.5
Wild mushroom risotto 12
Leek, Chesnut Mushroom & Goats Cheese Tart with Triple cooked chips & Salad (V)12
8oz Rib eye steak, flat mushrooms, hand cut chips and roasted plum tomatoes21.5
The Vanbrugh Burger With Triple Cooked Chips11.5
Add: Cheddar
Free Range Fried Egg
Smoked Back Bacon


FISHERMAN'S BOARD an assortment of prawns, smoked fish, pickled herring, Marie Rose sauce served with warm breads15
CHARCUTERIE BOARD a selection of cured Italian meats, olives, garlic mayonnaise, selection of cheeses, served with warm breads15

Children's Menu

Penne Pasta With Cheese Sauce, Spinach and Peas.5.95
Fish Fingers, chips and Salad.5.95
Sausage and chips with peas.5.95

Ice Creams & Sorbets

1 scoop £2.00
2 scoops £3.50
3 scoops£5.00
Our ice cream selection varies daily. Our regular flavours include: Vanilla | Milk Chocolate | Banana| Mango Sorbet | Lemon Sorbet | Blood Orange Sorbet | Dulce De Leche | Strawberry |

Bar Snacks

Triple Cooked Chips (Ve) (GF)3.5
Cajun Chips with Sweet Chilli, Sour Cream & Cheddar Cheese. (V) (GF)5.5
Chicken Wings with Sweet Chilli, Coriander & Lime. (GF)5.5
Breaded Whitebait with Tartar Sauce.4
Pitta Bread With Hummus, Sour Cream Mint & Coconut & Chilli & Aubergine Pulp. (V)4.5


Sticky toffee pudding6
Creme Brulee
Lemon posset6
Apple and winter berry crumble6
All Desserts are Served with a choice of:
Double Cream
Ice Cream (Choice of Flavour)