We Are Very Proud to show you all our new Xmas Menu for this Year! We are now taking bookings for December, please remember, the only day we close the kitchen is Christmas day, so all other days are available! To make a booking, please email firstname.lastname@example.org or call us on 02083051007, or of course you can pop in and talk to a member of our team. We also have a Christmas buffet menu available on request. All bookings will need a £10 per head deposit and a pre order must be made.
Please note: Our weekday and Sunday Menu will be remaining the same. This menu is only available to those who have booked and placed a pre order.
Winter root vegetable soup w olive bloomer bread
Smoked salmon w horseradish crème fraîche & beetroot
Three type mushroom soufflé w melted gruyere cheese, pea shoots & chives
Pork rillette w garlic, juniper and brandy served w rocket, endives, gherkins & a mustard dressing
Turkey breast wrapped in pancetta, stuffed w pine nuts, lemon & herbs, served w potato rosti, buttered baby carrots, long stem broccoli, spinach puree & porcini turkey jus
Herb crusted rack of lamb w roasted fennel, aubergine puree, crunchy garlic new potatoes & rosemary jus
Rainbow trout w saffron risotto, ginger & chilli whole prawns, calamari, fried salsify & a lemon and caper cream
Winter vegetable wellington served w carrot & swede mash, red cabbage & spinach
Fig & apricot polenta cake w potato rosti, buttered baby carrots, long stem broccoli, spinach puree
Salted caramel profiteroles w Bailey’s ice cream
Individual Christmas pudding w brandy butter sauce
Apple, tangerine and apricot crumble w custard
The Vanbrugh cheese board
2 courses for £27 or 3 courses for £30
£10 per head deposit
Our Christmas menu will be running from Thursday 1st December through until Thursday 31st December. (Excluding Xmas Day).