Butternut squash and roasted chestnut soup w shortcrust pastry parmesan sticks and toasted bread
Colston Bassett stilton mousse w tomato chilli jam, pear purée, celery cress and toasted sourdough
Pan-fried hand dived scallops w pumpkin purée, sobrasada, roasted pistachios and infused honeycomb extra virgin olive oil
Guinea fowl galantine stuffed with smoked pancetta, apricots and grated black truffle served w chicken liver mousse, mushroom purée, golden raisins and a roasted guinea fowl jus
Pan-fried halibut w a saffron and tomato sea food risotto, tempura soft shell crab, chervil cress & an oyster dressing
Pan fried 8oz Rib-eye served w baby vegetables, a roasted tomato & rosemary fondue, slow cooked Jacob’s ladder, potato croquette & a beef red wine sauce infused with vanilla pods
Wild mushroom polenta cake w wilted curly kale, gorgonzola beignets, parsley crumbs, figs & a Madeira cream sauce
Sliced turkey breast, cured wild boar ham, goose terrine with sage, onion & apple and a duck liver mousse served w braised red cabbage, roasted vegetables and potatoes
Chocolate, banana and coconut banoffee pie
Mini chocolate cake w cornflake ice cream
Puff pastry apple & blueberry tapioca pie w vanilla pod custard
Cheese platter with quince & chilli jam, Jacobs’ biscuits and apple chutney
2 courses for £28.00 and 3 courses for £32.00.
Our Christmas menu will be running from Thursday 1st December through until Thursday 31st December. (Excluding Xmas Day).